Homemade Croutons

Here is an easy way to make restaurant style croutons and save more than you can buy them at the store.

You'll need a loaf of French bread. I always get the marked down loaves, to save even more money.

Cut the loaf into cubes, however big you like them.


Sprinkle them onto a cookie sheet and lightly drizzle with extra virgin olive oil.

Sprinkle with your favorite seasoning. I like to keep it simple and do either garlic powder or onion powder.

Then sprinkle them with a little sea salt.

Bake at 375 for about 20 minutes, or until golden in color.

Enjoy!