Easy, Amazing Pulled Pork

I don't have pictures for this, sorry. But it turned out so good I have to post it! It's so easy!

You need a 3-5 lb pork shoulder & a crock pot.

Slice your pork shoulder in about 1 1/2 inch pieces, you don't have to slice it all the way through, you can leave it connected at the bottom. Place your pork shoulder in your crock pot, turn it on low. Generously pour BBQ sauce over it, don't fill up the whole pot, just pour it over the pork shoulder. Pour about 3 tablespoons Cholula hot sauce, drizzle with just a teaspoon or so of extra virgin olive oil. Generously sprinkle Essence of Emeril all over the top, a little Lawrey's seasoning salt, fresh cracked black pepper, and about 1/4 cup of onion flakes. Pop the lid on and let it cook for about 12 hours on low. You want it to fall apart when you stick a fork in it and pull upwards, you shouldn't have to struggle at all to pull it apart.

I checked my 3.5 lb pork shoulder at about 6 hours to see what the consistency was like and it wasn't near done. If you want to cook a lot for a crowd, start it right before you go to bed and cook it all night and part of the day.

Enjoy!